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A bowl of la jolla chicken salad topped with strawberries and tomatoes in a wood bowl near a bowl of ginger dressing.

La Jolla Brie and Chicken Salad with Sesame Ginger Dressing

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Course: Dinner, Lunch
Cuisine: American
Keyword: chicken salad, La Jolla Salad, Summer Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

  • 8-10 oz. Container/Package of Baby Spinach Leaves
  • ½ Cup Sliced Strawberries
  • 7 oz. Brie Round Diced with Rind Cut Off
  • ½ Cup Sliced Small Orange Sweet Tomatoes sliced in half
  • 1 Cup Walnuts or Pecans either Plain or Sugared
  • 10 Slices Cooked Bacon Crumbled
  • 2 Cups Shredded Rotisserie Chicken
  • 1 Cup Sesame Ginger Dressing Lighthouse recommended

Instructions

  • Wash baby spinach leaves and pat dry with paper towels.
  • Toss all ingredients together except the dressing and chicken.
  • When ready to serve, toss in dressing and add shredded chicken to the top of each individual serving.
  • Serve and enjoy!

Notes

Recipe Suggestions
  • Make sure brie is really cold before cutting into small bites
  • You can use any brand of sesame ginger dressing but I recommend Litehouse brand
  • Rotisserie chicken makes this recipe so quick and easy but feel free to use boiled chicken breast as well