Tomato-Basil Soup (La Madalaine's) Healthy Version

This healthier version of La Madeleine's famous tomato basil soup is guilt-free without sacrificing the incredible rich flavor. Swap heavy cream for buttermilk and tomato juice to create a creamy texture without the extra calories. It's east to make and bursting with flavor, this recipe brings comfort to your table while keeping your diet in check. This soup is perfect for a cozy night in or a quick lunch option, it's a delicious twist on a beloved classic.

Course: Appetizer, Dinner

Cuisine: American, French

Keyword: Tomato Basil, Tomato Bisque, Tomato Soup

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 103kcal

Equipment

Blender or Immersion Blender

Ingredients

1 Tb. margarine
½ C. onion chopped
½ C. green bell pepper chopped
½ tsp. dried basil
2 C. tomato juice
1 C. buttermilk
salt and pepper to taste

Instructions

In a medium saucepan, saute chopped onion bell peppers in margarine until tender.
Stir in remaining ingredients and turn off heat.
Transfer to blender (in several batches) and puree until you get it as smooth as you can.
Return to saucepan and heat until warm. DO NOT LET BOIL.. Buttermilk cannot be boiled and will separate and curdle like if boiled.
Season to taste with salt and pepper. Serve!

Notes

Ingredient Notes

It's important that you are exact on your onion and pepper measurements. A little too much of one or the other can alter the end taste.

Preparation Notes

Using an immersion or hand held blender will allow you to puree the soup right in the pan

Storage Notes

You can store this soup in the fridge in an airtight container for up to 3 days for best flavor

Nutrition