Chinese Chopped Chicken Salad

This Chinese Chopped Chicken Salad recipe comes together in less than 20 minutes using pre-cooked rotisserie chicken and Brianna's Poppy Seed Dressing. The combination of crunchy cabbage, lettuce, green onions, almonds, mandarin oranges, and crushed ramen noodles creates a flavorful dish that's easily customizable to your taste preferences.

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Course: Dinner, Lunch

Cuisine: Chinese

Keyword: chicken salad, Chinese chicken salad, chinese chop salad, Chop Salad

Prep Time: 20

Total Time: 20

Servings:

Calories: 520kcal

Ingredients

4 Cups Cabbage Chopped
4 Cups Iceberg Lettuce Chopped
3 Green Onions Chopped
2 ½ Cups Chopped or Shredded Rotisserie Chicken
1 Cup Slivered Almonds
2- 15 oz Cans of Mandarin Oranges
2 Packages of Uncooked Ramen Noodles Broken up into small pieces (just the noodles, not the flavor packet)
1 12 oz. Jar of Brianna's Rich Poppy Seed Dressing I use about 2/3rds of the jar
2 Chopped Avocados optional

Instructions

Chop all ingredients (except oranges,avocados and Dressing) and lightly toss together.
Add about 2/3rds of the jar of dressing and thoroughly mix.
Lightly fold in the oranges and avocados.
I recommend chilling the salad about 30 minutes before serving.
Serve and Enjoy!

Notes

Serving Size Notes

Serves 6-8 small side salads or 4-6 large entree salads

Nutrition