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An overview shot of greek tacos with a cucumber dill sauce

Greek Salad Tacos with Cucumber Dill Dressing

These Greek Salad Tacos are delicious and so easy to make! They are a great alternative to a salad or a lighter dinner.
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Course: Dinner, Lunch
Cuisine: Mediterranean
Keyword: Chicken Tacos, Greek Salad, Greek Tacos
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 Tacos
Calories: 269kcal


  • 2 Cups Grilled Chicken Sliced
  • 4 Cups Romaine Lettuce Cut or Shredded
  • 3/4 Cup Cucumbers Diced
  • 1 Cup Tomatoes Diced
  • 1/2 Cup Black Olives Sliced
  • 1/2 Cup Ken's Greek Dressing
  • 1/4 Cup Cilantro Diced
  • 1 Cup Feta Cheese Crumbled
  • 1 Cup Dannon Oikos Dips Cucumber and Dill see notes
  • 8 Flour Tortillas


  • Toss all of the ingredients, aside from the feta and cucumber dill dip, together for the salad.
  • If desired, heat each tortilla for 1 minute on each side.
  • Fill the tortillas with the salad and top each taco with feta and a drizzle of the cucumber dill dip.
  • Enjoy!


  1. I like to use precooked chicken breast strips to save more time!
  2. This Cucumber and Dill dip is sold in the refrigerated section with the party dips. You can also substitute with plain greek yogurt, dill weed, and a hint of salt for a similar dip.


Calories: 269kcal | Carbohydrates: 21g | Protein: 17g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 731mg | Potassium: 311mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2378IU | Vitamin C: 4mg | Calcium: 174mg | Iron: 2mg